INTRODUCTION HISTORY |
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The gold rushes in the 1850's created a strong demand for meat with all the new miners. Because of the demand for beef, drovers moved their cattle from Sydney to as far as the Kimberleys in Western Australia. When droving, the cattle sometimes had to swim as far as 80 metres in fast flowing water. Nowadays, the cattle are transported by semi-trailers. |
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GROWING When the cattle are in their prime, they are taken to abattoirs where they are slaughtered. The hides are removed and tanned into leather (a by-product). The carcasses are taken to butchers, sliced into different cuts and sold to the consumer. |
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Modern equipment such as motor bikes and helicopters are used as well as horses to move then cattle from paddock to paddock and while droving. These pictures also show the very different conditions beef cattle can be raised in. |
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| EXPORT Australia produces 1.7 million tonnes of beef each year of which about 62% is exported. U.S.A, Japan, Korea, and Taiwan are the major markets. In 1996, 723 000 head of live cattle were exported. Indonesia and the Philippines were the two largest markets. Beef is exported in these boxes. BY-PRODUCTS CONCLUSION |
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Types of Beef Cattle- |
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Map Courtesy Department Primary Industries
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Wheat by Caitlin |
Cotton by Sarah J. |
Beef Cattle by Nash |
Wool by Alyce |
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Sugar Cane by Dean |
Dairy Cattle by Daniel T. |
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Created by Glenda Crew